Sugo Rosso al Tartufo

Ingredients
Pulpe de tomate, huile d'olive, truffe blanche d'été (Tuber aestivum Vitt) 3,5%, basilic, oignons, sel marin, arôme.

Product Media

Front View

Sugo Rosso al Tartufo front packaging

Ingredients Label

Sugo Rosso al Tartufo ingredients label

Nutrition Facts

Sugo Rosso al Tartufo nutrition facts table
UPC / Barcode
8005978005905
Brand
La Favorita Fish
Categories
Pasta sauces
Quantity
180 g
Calories
139 kcal
Total Fat
12 g
Saturated Fat
1.80 g
Total Sugars
6.30 g
Sodium
0.56 g
Protein
1.50 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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