Tortelloni ricotta e spinaci

pasta 62%: wheat flour 63%, eggs 20%, durum wheat semolina, water, filling 38%: ricotta 33% (whey, milk, cream), crumbs (soft wheat flour, salt), spinach 12%, sunflower seeds oil, potato flakes, cheese (milk, salt, rennet, preservative: lysozyme from egg), cream, vegetable fibres (pea, oats, psyllium, citrus), water, salt, natural flavourings (contains milk), garlic, milk proteins,may contain nuts and soy, use by: see the printed date, packaged in a protective atmosphere, keep in a refrigerator at 4/6°c, eat after cooking and within3 days of opening, preparation: cook in salted boiling water for 3 minutes, drain and season as desired, 2 servings, the image is to illustrate the product,