wudy

italian wamenti or nutritional diceation walori medium per 100g of product pan or plate turning for 3/4 minutes or boil in boiling water for 3/4 minutes, energy grass from saturated fatty acids orati sugars proteins to be consumed after careful cooking, preparation: cook in film 07 20.0g of sodium, stabilizers: diphoslatl-polyphosphates, preservatives: sodium nitrile, smoke flavouring, 6,1g 0,0g a,i,a,s,p,a, p,le apollinare veronesi, i - s, martino b,a, (vr)-italia, produced in the factory indicalo cn 0,0g aodvicino alla dale d ndenza: (a) s,martino b,a, (v (b) a rocra (vr), 15,-3 995 kl /y