Gluten Free : Croissant : la française

gluten-free wheat starch, water, vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier : mono - and diglycerides of fatty acids, natural flavouring], egg, yeast, chicory fibre, dextrose, fructose, raising agents : glucono delta-lactose, sodium hydrogen carbonate, egg albumin, skimmed milk powder, sugar, salt, emulsifier : mono - and diglycerides of fatty acids, thickener : xanthan gum, natural flavouring