Pizza Margherita lactose free

dough 57%, maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose, rice starch, extra virgin olive oil 3,8%, yeast 2,5%, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extract (locust bear gum, apple), sugar, dextrose, raising agents, sodium bicarbonate, glucono delta-lactone, acids, tartaric acid, citric acid, topping 43%: mozzarella cheese 55% (pasteurised lactose free milk, salt, microbial rennet, acidity regulator: citric acid), tomato puree 44%, iodised salt (salt, potassium iodide), oregan, allergy advice: for allergens, see ingredients in bold, may also contain traces of soya, with lactose free mozzarella cheese (lactose < 0.01g/100g), wheat-free, « margarita pizza gluten and lactose free - frozen, specially designed for people with gluten intolerance, bake before consumption, ingredients: yeast 57%, maize starch, water, rice flour, sourdough 10% (rice flour, water), thickeners: cellulose, hydroxypropylmethylcellulose, rice starch, extra virgin olive oil 3.8%, yeast 2.5%, corn flour, sunflower oil, iodized salt (salt, potassium iodide), fruit extract (carob, apple), sugar, dextrose, bulking agents: sodium bicarbonate, glucon d lactone, acids: tartaric acid, citric acid, coating 43%: mozzarella cheese 55% (pasteurized milk without lactose, salt, microbial rennet, acidity regulator, citric acid), tomato puree 44%, iodized salt (salt, potassium iodide), oregano, may contain traces of soy with mozzarella without lactose (lactose < 0.01yp/100yp), wheat-free, distribution greece: greenbay, co - 0030 210 8141800, distribution cyprus: lifepharma ltd - 00357 22 347440,