Meisterbäckers Mehrkorn

specially formulated for people with gluten intolerance, : corn starch, water, sour dough 14% (rice flour, water), rice starch, psyllium husks (antago fsyllium), rice syrup, sunflower oil, soy bells, sunflower seeds 2,19%, millet flour 2%, flaxseed 1,9%, thickener: hydroxypropylmethylcellulose, quinoa flour 1,30, hete, rice flour 1,3%, soy protein, soy bran, iodized salt (sal2, potassium iodide), poppy seed seeds 0,6%, chia seeds (salvia hispanica) 0,6%, honey, can traces of lupins, sesame and mustard contain lactose-free wheat frel packed in a protective atmosphere, at room temperature trodken lagem, after opening, reseal the package and consume the bread within a few layers or freeze it directly, 100g 1be27 per sewing declaration 1 slice of 27g