Croissants sin gluten y sin aceite de palma

confezione 2 21 pronti per essere gustati suggerimento di presentazione / sugerencia de presentación /instructions for preparing humectanta: sorbitol, fibra vegetal (psyllium), levadura, aceite de girasol, harina de arroz, proteína de soja, almidón de arroz, espesante: hydroxi - propylmethylcellulosa, miel, clara de huevo* en polvo, sal, concentrado de zanahoria y manzana, aroma natural, *huevos de gallinas criadas en el suelo, envasado en atmósfera protectora, conservar en lugar fresco y seco, después de abrir el producto, almacenarlo en una bolsa para preservar alimentos y consumir en un plazo de pocos día o congelar directamente, consumir preferentemente antes del: véase fecha impresa, o glutenless croissants, specially formulated for persons with gluten intolerance, ingredients: corn starch, water, souster dough 14% (ngo flour, water), fruit extract (carards , apples), vegetable margarine [vegetable oil and butter in variable proportions (sunflower oil with a high oleic acid content, cocoa butter, shea butter), water, salt, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithin, lemon juice, natural aromas] moisturist: sorbitol, rastlín fibre (psyllium), yeast, sunflower oil, rice flour, soy protein, rice starch, thickening agent: idroxypropylmethyl cellulose, honey, egg white powder, salt, carrot and apple concentrate, natural flavour, *barn eggs, packed in a protective atmosphere, store in a cool and dry place, store the product after opening in a well sealed bag and use or freeze immediately within a few days, use the minimum to: see edge of the packaging, cornetti senza glutine specificamente formulati per persone intolleranti al glutine croissant sin gluten croissant s, gl, 220g schär dr , schär ag/ spa winkelau 9-39014 burgstall /postal (bz) italy stabilimento di produzione: 39055 laives (bz) www,schaer,com schär y 220ge(2x110g) 008698 698 027974 croissant it-016-348 220g *** pfp0492-02