Crostata Albicocca

apricot jam 25% (glucose-fructose syrup, apricot purée 35%, sugar, gelling acents: pectin, locust bean gum, concentrated lemon juice, acidity regulator: citric acid, ar oxidant: ascorbic acid), maize flour, rice flour, sugar, vegetable oils and fats in varying oportion (sunflower oil, coconut oil, cocoa butter), eggs** buckwheat flour, maltodextr lified potato starch, milk proteins, raising agents: disodium diphosphate, sodium arbonate, ammonium bicarbonate, egg white**, glucose-fructose syrup, emulsifier sunflower lecithin, natural flavours, salt, may contain traces of soya and nuts (hazelnuts, almonds), **barn eggs, wheat-free, dr, schär ac whikelau 9-39074 burgstal poa