Crostatina all'Albicocca

Wheat flour, apricot jam 25% (glucose-fructose syrup, apricot purée 35%, sugar, gelling agent: pectin, E410 ; concentrated lemon juice, acidity regulator: citric acid, antioxidants : E300), sugar, vegetable fats in varying proportion (sunflower oil, coconut oil, cocoa butter), eggs, butter, powder milk raising agents: disodium diphosphate, ammonium acíd carbonate, sodium acid carbonate; glucose-fructose syrup, salt, fructose, flavourings.