Salsa Boscaiola

composition ingredients: sunflower oil, rehydrated cultivated mushrooms (agaricus bisporus 6.7% on the finished product, pleurotus ostreatus, lentinus edodes) 20%, pasteurized fresh eggs 7.3%, wine vinegar, pasteurized fresh egg yolk 2.4%, salt, lemon juice from concentrate, dehydrated parsley 0.1%, flavorings, acidity regulator: lactic acid, may contain traces of fish, celery and mustard gluten free