LE SFOGLIE CON POMODORO E ORIGANO COTTE AL FORNO

wheat flour, non-hydrogenated vegetable oil and fat (palm), potato flour, potato starch, modified corn starch, glucose syrup, dehydrated tomato 3,9%, sea salt, flavouring, salt, oregano 0,3%, raising agent: ammonium hydrogen carbonate, may contain traces of: nuts, milk, soya and eggs,