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Potatoes (91%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt. ALLERGY INFORMATION: For allergens, see ingredients in BOLD HOW TO COOK... Here's how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. 220 78 0.9 33 0.5 3.2 3.0 0.30 To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! IN THE OVEN... Preheat the oven to 220°C/210°C Fan/Gas Mark 8. Spread a single layer of chips onto a baking tray and pop it into the top of the oven. Bake for 24-26 minutes, turning them every now and again, until they're