La Bomba - Double Salamino

Dough (wheat flour, water, salt, yeast), white sauce 19% [smoked scamorza cheese 11% (milk, salt, microbial rennet), ricotta 3.2% (whey, milk, cream), water, mozzarella cheese 1.8% (milk, salt, microbial rennet, lactic ferments)], tomato sauce 16% (tomato purée, water, salt, corn starch), mozzarella cheese 11% (milk, salt, microbial rennet, lactic ferments), pepperoni 8.1% (pork, pork fat, salt, dextrose, spice extracts (paprika, pepper), spices (cayenne, garlic, chilli, paprika), antioxidants: sodium ascorbate, rosemary extract; preservative: sodium nitrite, smoke flavouring], sunflower oil.