Tortelli ricotta e spinaci

tre muline a * raw and processed products made only with flour selected ingredients, to bring to the table every day the best of the italian gastronomic tradition, espinaci durum wheat, semara fresh egg pasta with ric filling ingredients: soft wheat flour, ricotta 20% (wheat whey, milk, salt), eggs 14%, potato flakes, breadcrumbs (soft wheat flour, brewer's yeast, salt), spinach 4.5%, whey sunflower oil, grana padano cheese d,o,p, (milk, ale, rennet, preservative: lysozyme-egg protein), salt, yeast extract, vegetable fiber, spices, aromatic plants, may contain traces of nuts, celery and soya, consume after cooking, cooking method: cook in plenty of boiling salted water for 6 minutes, drain and season, product packed in a protective atmosphere, do not puncture the package, 1 ori nutionali medi hschtliche nährw ečna hranilna vrec ergie frische eiernudeln mit ricottakäse - und spinatfüllung 20% (molke zutaten: weizen rotein we-sak , assunzi deren met 2003 age gero di