Olive Nere denocciolate in salamoia

pitted ovenere in brine, ingredients: water, olives, salt, stabilizer: glucon store in a cool, dry place, away from fonts mention sudden changes in temperature, after opening core, the product in the refrigerator between 1°c and 5°c covered pro liquid, and consume within 15 days p contain fragments of stones,to be consumed preferibilme by the see date indicated on the bottom, dizkościćene crne olive v slanici, sterilizirano