Gelato allo yogurt variegato ai frutti di bosco

yoghurt ice cream 83% [whole yogurt 39% (32% in the product), rehydrated skimmed milk, sugar, glucose syrup, coconut oil, skimmed milk powder, emulsifiers: mono - and diglycerides of fatty acids, thickeners: locust bean gum, edible gelatin, flavourings], berry variegation 17% [concentrated berry puree 40% (6.8% in the product) (strawberry juice 39%, currant 20%, raspberry 20%, blackberry 20%, blueberry 1%), sugar, water, glucose syrup, strawberry puree from concentrate 4% (equal to 0.7% in the product), vegetable concentrate of red beets, thickeners: locust bean gum, flavorings, acidifiers: citric acid, ]