Croissant

Ingredients: WHEAT flour, apricot filling 25% (glucose-fructose syrup, apricot puree 35% corresponding to 8.7% of the total, sugar, gelling agent: pectins, acidity regulator: citric acid, thickener: sodium alginate, flavorings), natural yeast (WHEAT flour), sugar, water, sunflower oil, EGGS 5%, BUTTER, emulsifier: mono-and diglycerides of acids fats, brewer's yeast, glucose-fructoslo syrup, salt, malted WHEAT flour, flavorings, skimmed MILK powder. * from farm to land.