Glassa con "Aceto Balsamico di Modena IGP"

"balsamic vinegar of modena i,g,p," 65% (wine vinegar, grape must concentrate, coloring: e 150d, antioxidant: metabisulfite potassium), condiment based on "balsamic vinegar of modena pgi", boredients: "balsamic vinegar of modena l,g,p," 65% (wine class, grape must cooked grape must, glucose syrup, modified starch, store in a fesco and dry place, away from light, mode of so: pour the product 'hlimonto of interest (ideal for meat, vegetables and ice cream), ul'olime il, dolla hottigli