Sugo di pomodoro ciliegino con olive e capperi

usable at least de the end: see lid, store in a cool and dry place, open seat to regulate acidity: lactic acid, angoxidant: ascobic acid, o sauce based on cherry paddle with olives and caper cne olve 8%, garlic, carrot, capers 3%, extra evisce olive oil basil,salt idek store in the refrigerator and use within 4 days, nacio use: heat and reije sadkor, sunflower spit, modified cornstarch, spice shake, herbs, tomato flavors of italian origin, ingredients: cherry corolla 75%, green olives and if contains traces of milk, fish, celery, mollusks and nuts, no, series in fresh and dry, after opening store in noriferous and consume within 4 days, on holy drained pasta, cherry tomato dressing çon olives and capers, tomato ongine: italy, ingredients: cherry tomato 75%, green olives nee b% carrot onion, capers 3%, extra virgin olive oil, basil, zuchen salt, ol disemi of sunflower, modified starch of miais, mixture of spices, aromatic herbs, flavors, acidity regulator: acidatiactic, antioxidant: ascotic acid, ud contain traces of milk, fish, sedan molluscs and nuts, d and to be consumed preferably within the capsule, store in luo o and dry, after opening store in orifero and consume within 4 gum morcations of use: heat and pour on the drained pasta, in the image has the sole purpose of presenting the product image is symbolic, 360ge