Panna uth da montare

panna uht da montare a lunga conservazione (materia grassa min, 36%), origine del latte: italia ingredienti: panna, stabilizzante: carragenina, per una perfetta montatura il prodotto deve essere ben freddo, si consiglia di mantenere in frigorifero almeno 12 ore prima dell'uso, da consumarsi preferibilmente entro il: vedi parte superiore della confezione, conservare in luogo fresco e asciutto, dopo l'apertura conservare in frigorifero e consumare entro 3-4 giorni, permanent whipping cream (at least 36% milk fat), uht heated, origin of milk: italy, ingredients: cream, stabilizer: carrageenan, for better whipping, the product should be cold, it is recommended to store in the refrigerator for at least 12 hours before use, best before: see top of the package, store in a cool, dry place, after opening, store in a refrigerator and use within 3-4 dní, the picture is symbolic, uht top dressing for lag (min, 36% mill grease), horsetail mlijeka: italy, stalls: tops, stabilizer: carrageenan, for ideal torture, the product should be well cooled, too cold is to hold it in a cooler bar 12 sati prije needs, it is best to triple up to: see the upper dio pack, to guard on the cold and dry mjestu, nakon otvaranja, protect u hladnjaku and consume unutar 3-4 dana, picture is symbolic, 200ml e