Mozzarella

4 scin harvest a,, mozzarella 100 g without la, *lactose content <0.10%, the product contains glucose and galactose as a result of the splitting of lactose, fresh spun curd cheese ingredients: pasteurized milk, salt, rennet microb o, acidity citric acid, lactase, nutrition declaration average values per 100 g of potto energy: 1026 kj / 247 cal 19 g fats: 12 g of which saturates: carbohydrates: of which sugars: 19 la 18 g 0,50 g