Cotoletta vegetale

the cutlet is a dish known all over the world and the assumptions about its origins are the most disparate, this completely vegetable-based reimagining is suitable for a vegetarian or vegan diet, crisp and fragrant, is perfect for a light meal, accompanied by fresh vegetables or vegetables, fully vegetable food preparation, ingredients: soy, water, rehydrated and rehydrated soy flour, breadcrumbs (soft wheat flour, salt, spices, dye: paprika extract), sunflower oil tapioca starch, vegetable fiber, starch, methylcellulose, prepared for vegetable broth (salt, corn starch, soy yeast extract, dehydrated vegetables in varying proportions (onion, celery, carrot parsley), extra virgin olive oil, spicel, salt, yeast extract, soy sauce (soy sauce (soy sauce , water, salt, shochu (water, rice, salt, koji)], brewer's yeast, coagulant: magnesium chloride, preservative: potassium sorbate, it may contain traces of mustard, ingredients of eu/non-eu origin, in-oven mode: in the pan: at 180 degrees c, if a cutlet bake for 5 minutes, if 2 cutlets cook for 6 minutes, cook over medium heat with a drizzle of oil for 6 minutes, turning half-cooked, refrigerate at 4 degrees c, product packaged in a protective atmosphere, once opened the package, refrigerate and consume within 24 hours, to be consumed before cooking,