il Bianco, fiordilatte gelato with a heart of espresso coffe gelato, wrapped in grain of meringue

Pasteurized whole milk 41 %, fresh cream 14%, glucose, espresso coffee 10%, sugar, dextrose, milk protein, merengue chips 3% (sugar, egg white, rice starch), emulsifier: E471, E477, E472b, cocoa butter, stabilizer: guar gum. May contain traces of nuts and soya. WITHOUT ANY COLOURS