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Pinsa [type "0" soft wheat flour, water, re-milled durum wheat semolina, live sourdough starter (type "0" soft wheat flour, water), extra virgin olive oil, salt, fresh yeast]: speck 13% (pork, salt, spices, dextrose, aromatic plants, preservatives: e250), mozzarella 13% (milk, salt, milk enzymes, rennet), may contain: peanuts, nuts, molluscs, fish, sesame seeds, soybeans, crustaceans, lupins, mustard, celery, sulphites, eggs, to be consumed by/batch: see date on the package, packaged in a protective atmosphere, do not pierce the package, store in the refrigerator between 0°c/ 8°c, once opened, store in the refrigerator and consume within 24 hours, produced by laboratorio gastronomico due a,a, s,r,l, via galvani 5/7, 20018 sedriano (mi), cal pinsa speck and mozzarella nutritional values: blister 02907 l follow the rule 150ge carbohydrates 280 sugars 0,0g #10 offspring 140 1023 243 d