Pesto alla genovese

scad-28/07/2024 l,24136 genovese pesto with garlic: mid sunflower, genoese basil pdo 24%, whey powder, extra virgin olive oil 5%, flour and preservative: lysozyme from egg), margarine (coconut fat, sunflower oil, water), potato flakes, corbic, acidity corector: lactic acid, preservative: sorbic acid, may contain celery, mustard peanuts, other nuts, nutrition declaration, average values per 100 g of saturated fat product 8.1 g, carbohydrates: 7.2 g, of which sugars 1 g, protein: 4.1 g, salt: 2.9g, method roast on freshly drained pasta and mix, to be consumed by/batch: see date pr ahu storage: store in the refrigerator between 0 and 4°c, once the package has been opened, consume