Focaccelle con olio extravergine di oliva

common wheat flour type ''0'', water, extra virgin olive oil 8.7%, vegetable margarine (palm fat, water), natural yeast, salt, dried sourdough (fermented soft wheat flour, water), thickening: guar fiber, wheat gluten, emulsifiers : mono - and fatty acid diglycerides, malted barley flour, aroma, treated with ethyl alcohol on the surface,