Pesto At The Calabrese

red peppers (41%), olive oil (21%), salt ricotta [(sheep's whey, salt) (15%)], dextrose, onion, double tomato paste, Pecorin Romano DOP [(sheep's milk) , salt, rennet) (2%)], salt, cornstarch, acidity regulator: lactic acid, sugar, pepper (0.05%), oregano. Pasteurized.