Zuppa farro e ceci

vegetables 45.1% (zucca, potatoes, parsnip 17.7%, yellow carrot 12.9%, chard, tomato, celery, onion, carrots), cereals 26.1% (rehydrated wholemeal spelt 55.5%, rehydrated durum wheat 27.8%, rehydrated buckwheat 16.7%), water, rehydrated chickpeas 10.1%, sunflower seed vegetable oil, tomato puree, black pepper,