Green cuisine - Bastoncini di spinaci

spinach 41%, pretzel breadcrumbs 19.7% (wheat flour, acidity regulator: sodium hydroxide,quot,, salt, yeast, rapeseed vegetable oil, sugar, dextrose, paprika), rapeseed vegetable oil, potato flake, wheat flour, water, rehydrated milk cream, skimmed milk powder, rice starch, salt, sugar, potato starch, white pepper, nutmeg, yeast, *sodium hydroxide is an ingredient traditionally used in the production of pretzels,