Merluzzo d’alaska

Alaska cod 80%, water, double tomato paste 1.4%, extra virgin olive oil, dehydrated tomato 0.6%, basil 0.4%, salt, thickener: gelatin (fish), vegetable broth (plant extracts (carrot, leek, onion, garlic), white wine extract, salt, sunflower seed vegetable oil, spice extracts (thyme, bay leaf, clove)), dextrose, natural flavors, paprika, white pepper, emulsifier: sunflower lecithin, oregano, the fine fillets chosen for this product are alaskan cod fillets - theragra chalcogramma - caught in the pacific ocean,