Thai Kitchen pad thai

noodle: water, rice, potato starch, lactic acid, amylase, sauce: water, sugar, tomato paste, fresh onions, spices, soybeans, lemon extract, corn maltodextrin, salt, lemongrass, modified corn starch, fish sauce [anchovy (fish), salt, water], fresh garlic, sea salt, rice vinegar, citric acid, caramel color, acetic acid, malic acid, xanthan gum, yeast extract: topping: peanut, peas dehydrated vegetables: bok choy, carrot, red bell pepper, contains: fish (anchovy), soy, peanut,