Belgian Chocolate Mousse A Traditional Belgian Dessert Of Chocolate Whipped With Cream & Cookie Crumbles, Belgian Chocolate Mousse

Cream Mousse (Cream, Skim Milk, Vegetable Oils [Palm And Palm Kernel], Sugar, Water, Food Starch, Emulsifier [Mono And Diglycerides Of Fatty Acids], Chocolate Sauce (Glucose Fructose Syrup, Palm Oil, Sweetened Condensed Milk, Cocoa Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier [Soy Lecithin], Natural Vanilla Flavor), Natural Flavor, Artificial Flavor, Sea Salt), Dark Chocolate (Cocoa Mass, Sugar, Low Fat Cocoa Powder, Emulsifier [Soy Lecithin], Natural Vanilla Flavor), Cookie Crumble (Wheat Flour Sugar, Vegetable Oils [Palm And Canola], Cocoa Powder, Sugar Syrup, Raising Agents [Sodium Pyrophosphate, Sodium Bicarbonate], Sea Salt, Artificial Flavor), Egg Preparation (Egg White Acidifier [Citric Acid], Preservative [Potassium Sorbate], Thickeners [Guar Gum, Xanthan Gum]), Sugar, Water, Chocolate Decoration (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Low Fat Cocoa Powder, Anhydrous Milk Fat, Emulsifier [Soy Lecithin], Natural Vanilla Flavor), Less Than 1% Sea Salt And Ethyl Alcohol.