Briochoco

soils with chunks of hcc colate the product of the pastry ingredients wheat flour (33%), sugar, pevides de chocolate (11%) [sugar, pasta cocoa, cocoa butter, emulsifier: soya lecithin, rome, cocoa: 44% minimum (*) 1, fat, the plant of the palm, syrup of glucose and fructose, dlara the egg, the egg, wetting: water, heal the lailg powder, brewer's yeast, emulsiono:t,: e471, bi tom, with salt, the protein in milk, onservanie: e202 , wheat gluten, flavour, éleos plants (sunflower, soya) in varying proportions,acidifying: e270, agent flour treatment: ascorbic acid, and a colorant: carotene), ( * ) % refers to the total amount of the pevides de-chocolate, may contain traces of nuts, sesame seeds, and /or their by-products,