Muffins con pepitas de chocolate

WHEAT flour, fresh pasteurized EGGS from floor breeding 18.2%, sugar, sunflower oil with high oleic acid content, glucose syrup, dark chocolate 9.3% (cocoa mass, sugar, dextrose, emulsifier: lecithins (SOY), MILK proteins, raising agents: diphosphates, sodium carbonates, ammonium carbonates; flavors, emulsifiers: mono - and diglycerides of fatty acids, lecithins (sunflower); salt, thickener guar gum.