Bizcolate

GB: Sponge cakes with 18% dark cocoa coating. Ingredients: Wheat flour, sugar, pasteurised liquid egg, sunflower oil, fully hydrogenated palm kernel oil, humectants (glycerol, sorbitol), pasteurised milk, fat-reduced cocoa powder (2,5%), glucose and fructose syrup, honey, raising agents (sodium bicarbonate, disodium diphosphate), preservative E 200, acidity regulator E 330, emulsifier E 322 and flavouring. May contain traces of nuts, mustard and soya. Keep well closed in a cool, dry place.