Galletas integrales

whole wheat flour (61%), whole brown cane (19.3%), veg igirasol and olive oils, emulsifier (lecithin de gir gasilicante (ammonicol bicarbonate, aroma, antioxy extract rich in tocopherols) and perolmonoglutamical folic acid, contains gluten, gluten, p contain traces of nuts, soybeans and se keep in a cool and dry place, batch and