Magdalenas concha

wheat flour, sugar, soybean oil, pasteurized lichen egg, water, humectants (glycerin and sorbitol), raising agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, glucose-fructose, salt, flavorings, stabilizer (xanthan gum and sorbic acid preservative gum), acidifier (citric acid), guar syrup) and color (beta carotene), condene gluten and egg, may contain traces of milk, nuts, soybeans and mustards,