Pan sin gluten

water, corn starch sunflower, vegetable fibres (pylium and bamboo), whole wheat flour rice man, dextrose, egg albumin powder, yeast fanin sourdough of quinoa and buckwheat, stabilizers le (hydroxypropylmethylcellulose and xanthan gum), salt, corrector ac acidity (monocalcium phosphate), gasifier (sodium bicarbonate), preservatives (calcium propionate and potassium sorbate), emulsifiers (mono-ý di-glycerides of fatty acids), enzymes and antioxidant (ascorbic acid), may contain traces of sesame, nuts and soybeans, consumption suggestion: remove from the container and heat in oyster or,10 seconds microwave to mávima potena var instead of dry frésco v, once open, co umir during us sigulentes 3 dfas, packed in potector atmosphere, average value nor 1008 value end ergíl 077k1(221kcal