Croissa. Rel.crema cacao

wheat flour 30%, cocoa cream 28.8% [sugar, palm fat, whey powder, lean cocoa powder 7.8%, hazelnut paste, emulsifier: soy lecithin, flavouring], fat, vegetable oils (palm, sunflower, soy), water, sugar, dextrose, whey powder, yeast, egg, salt, emulsifiers: monoglycerides, diglycerides of fatty acids, monoacetyl esters, diacetyl tartaric of monoglycerides, fatty acid diglycerides, milk proteins, preservatives: calcium propionate, potassium sorbate, flavourings, wheat gluten, stabiliser: guar gum, acidulant: citric acid, flour treatment agent: ascorbic acid, colouring: carotenes