Redondo al cacao

wheat flour, special coating with vegetable fat 24% (sugar, vegetable fats (palm kernel, palm) in variable proportion, lean cocoa powder 17% (3.7% expressed on the whole product), emulsifier: soy lecithins, flavouring), palm fats, water, glucose syrup, fructose, sugar, humectants: sorbols, glycerin, yeast, egg, emulsifiers: monoglycerides, diglycerides of fatty acids, monoacetyl esters, diacetyl tartaric monoglycerides, fatty acid diglycerides, sodium stearoyl-2-lactylate, sunflower oil, salt, dextrose, stabilizers: cellulose, sodium carboxymethylcellulose, guar gum, wheat gluten, preservatives: potassium sorbate, calcium propionate, soybean flour, flavorings, flour treatment agent: ascorbic acid, acidulants: lactic acid, citric acid