Pan maxi burguer 100% integral con centeno

wheat flour 49% , water, whole rye flour (6%), whole wheat flour spelt (6%)yeast, wheat gluten, sugar, sunflower seeds, brown flaxseed seeds, vegetable oil (sunflower), mijo seeds, salt, emulgeants (stearoil-2-sodium lactilate, monoacetyl esters, monoglyceride tartaric diacetyl, fatty acid diglycerides, monoglycerides, fatty acid diglycerides), quinoa seeds, seeds , alforfon chopping, poppy seeds, pumpkin seeds , wine vinegar, conservators (calcium propionate, sorbic acid, potassium sorbate), flour treatment agents (ascorbic acid, calcium phosphate)