Plum cake marmol

sugar, wheat flour, egg (16%), vegetable fats (palm, palm kernel, coconut) in varying proportions, humectants: sorbitols, sorbitol syrups, glycerol, glucose syrup, fructose, modified corn starch, giraol oil, defatted cocoa powder (3%), milk powder, flavourings, emulsifiers: mono, fatty acid diglycerides, soy lecithin, raising agents: diphosphates, sodium carbonate, preservative: calcium propionate, thickener: guar gum, salt,