Croissants rellenos con crema de cacao

wheat flour, cocoa and hazelnut cream (30%) (sugar, palm fat, whey powder, defatted cocoa powder (8%) (*), hazelnuts (3%) (*), flavourings and emulsifier (soy lecithin)), palm fat, water, sugar, dextrose, vegetable oils (sunflower, soybean) in varying proportions, whey powder, yeast, egg, salt, emulsifiers (monoglycerides and diglycerides of fatty acids and monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids), preservatives (calcium propionate and potassium sorbate), milk proteins, flavourings, wheat gluten, stabiliser (guar gum) and colour (carotenes), (*) % expressed in relation to cream,