Gluten free biscuit

Ingredients
cereal flour (rice and corn), sugar, potato starch, butter (milk), olive oil (4%), cocoa powder (4%), soy protein, skimmed milk powder, chocolate (3%) (cocoa paste, sugar, cocoa butter, emulsifier, soy lecithin), vegetable fiber, raising agents (sodium bicarbonate and ammonia), hazelnuts (nuts), dextrose, eggs, glucose syrup and salt, 11

Product Media

Front View

Gluten free biscuit front packaging

Ingredients Label

Gluten free biscuit ingredients label

Nutrition Facts

Gluten free biscuit nutrition facts table
UPC / Barcode
8437015921822
Brand
Paul and Pippa
Quantity
120 g
Calories
425 kcal
Total Fat
9.60 g
Saturated Fat
4.90 g
Total Sugars
39.30 g
Sodium
0.52 g
Protein
13.90 g
Data Mask
57311
Last Updated
2026-03-01

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