Queso de oveja curado con trufa

Pasteurized sheep,s MILK, 3% black truffle pate (Champignon Mushrooms (Agaricus bisporur), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 12% (Tuber aestivum vu), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, sugar caramelized, maltodextrin, turmeric). Black truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid.), salt, firming agent: calcium chloride, rennet, lactic ferment, Preservative: Lysozyme (from EGG). On the rind: preservative: natamycin. Rind not to be caten.