Magdalenas sin gluten

cupcakes gluten free cupcakes sem gluten ingredients sunflower oil, egg, pasteurized, corn starch, azica, tapioca starch, humectant (e422), syrup of glucose and fructose, soy flour, egg albumen, stabiliser (e415), raising agents (e450, e500), emul - people (e471), salt, flavourings, preservatives (e200, e282), p oil from girassol, ovo-pasteurized, amido de milho, loaf, amido tapioca, a wetting agent (e422), xarope de glucose and fructose, farinha soy, albumin ove, stabilizer (e415), levedantes (e450, e500), emulsifier (e471), salt, aroma, preservatives (e200, e282), nutritional information/ informação nutritional values media/médios per 100g nutritional value/energy,,109 kj/457 kçal fats/lipids of which/dos quais: saturated/saturated: carbohydrates of which/dos quais: sugars/açúcares: protein 269 3.6 g 519 6,2 g salt