Queso rallado mozzarella

and consume within 4 days, consumin preferably before: see printing, oeliges (ifa cheese mozzarella lngredients: mozzarella cheese (pasteurized cow's milk, salt, microbial rennet, milk lactic ferments), anti-caker (potato starch), origin of milk: eu, mode of use: product listed for consumption aerated or previously melted, preservation: keep refrigerated between 2° cy 7° c , an open wez keep in refrigeration packaged in protective atmosphere,