Jpak ketchup jemný

without the addition of chemical preservatives tomato paste (150 g of tomatoes per 100 g ketchup), drinking water, (cz) ketchup gentle, tomato paste pasterovaný, composition: fermentation vinegar lihovy, modified corn škrak odiá salt, acidity regulator: citric acid, smés kofeni stabilizer: xanthan gum, (sk) ketchup gentle, zloženie: paradajko - ne pretlak (150 g paradajok per 100 g ketchup), drinking water, cukor, fermentation ocot liehový, modified kukuričný starch, iodized sol, the regulator kyslosti: citric acid, zmes korenín, stabilizer: xantánová gum, best before: see print the back side of the packaging, the store at the teploté from 2°c to 25 °c,