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(IPNTRE GB CAKE WITH CHOCOLATE (9%) AND WITH FILLING WITH MILK CHOCOLATE (20 %)-Ingredients: sugar wheat flour, eggs, vegetable oil (sunflower), fat reduced cocoa powder, humectants: glycerol sotto glucose synap, coca br (palm), dextrose, skim milk powder, emulsifier: polyglycerol esters of fatty acids, milk chocolate powder 0.6% (sugar, cocoa mans, whole milk powder, cocoa butter, skimmed milk powder), vegetable fat (palm, theat, rating agent C bicarbonate: barley malt extract, salt, modified starch, citric acid, emulsifier: soya lecithin, E476, gelling agent: amidated pectin, emulsifier mono-and diglycerides of fatty acids, preservatives: potassium sorbate, sortic and, calium pem tartaric acid, flavours. Cocoa solids: 46% minimum. Milk chocolate powder contains min 29 % cocoa solids Chocolate contains vegetable fats in addition to cocoa butter. May contain traces of nuts and peanut. Packaged in a s cool and dry place, away from sunlight. Best before date printed on the side of the packaging.DE/CH/AT SCHOKO-KUCHEN MIT 9 SCHOKOLADE UND 20% MILCHSCHOKOLADEN-FÜLLUNG Zutaten Zucker, Weizenmehl, Eier pa Kakaopulver mit reduziertem Kakaobuttergehalt, Feuchthaltemittel Glycerin, Sorbit: Glukosesirup, Kakaobutter, Sojamehl, pflanzliches Fett (Palm), Dextrose, Magermilchpulver, Emulgator: Polyglycerinester von Speisefettsäuren, Mich Kakaomasse, Vollmilchpulver, Kakaobutter, Magermilchpulver), pflanzliches Fett (Palm, Sheal, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Gerstenmalzextrakt, Speisesalz, modifizierte Starke Sauenang Sojalecithin, E476; Geliermittel: amidiertes Pektin, Emulgator: Mono-und Diglyceride von Fettsäuren, Konservierungsstoff: Kaliumsorbat, Sorbinsäure, Calciumpropionat; Verdickungsmittel: Xanthan, Sauneungsmittel Weinsäure, Am 46% der gesamten Trockenmasse der Kakaoteile. Milchschokoladenpulver enthält