Stevige tomatensoep

lanstmatige lleurstotten, added preservatives instesteste tot einde: zie bodem, en smaaliversterlers deordat our soup is in blili, the smad is preserved and soups are kept well, so less is fed since 1957, and luvality shattered, the best that han are only unox, 2o make you the soup ready pan: stirring heating in a pan, do not boil, microwave: in a covered bowl 21/2 minutes on ±750 watt, stir well halfway through, after opening the can this soup is covered 2 days shelf life in the refrigerator, ingredients: vegetables' 80.4% (tomato 77.5%, onion, leek), water, epballen 4.8% (pork, beef, water, starch, 20ut, gszuur e330), pepper, coriander, nutmeg texture act), and fibers 2.6%, sugar, vermicelli 1.8% (durum wheat b-ewit), vegetable oil, lemon juice concale odified starch, salt, yeast extract (contains gerseaose a, garlic, bay leaf, white wine extract, amica vinegar (wine vinegar, grape must), l milk, celery, mustard, medium grown, rleven cue mark 1 star, added flavour enhancers, unscree dyes, lonservatives, arw